A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure

1. Salas-Millán, J.Á.
2. Conesa-Bueno, A.
3. Aguayo, E.

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lock_openRepositorio Digital de la UPCT handle

DOI: 10.1016/J.FBIO.2024.103999 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10317/13864

Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle

Data source: Scopus