Plant Bioactive Compounds in Foods and Food Packages

  1. Martínez-Hernández, G.B.
  2. Taboada-Rodríguez, A.
  3. Marin-Iniesta, F.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 9

Art: Verlag

DOI: 10.3390/FOODS13091419 GOOGLE SCHOLAR lock_openOpen Access editor