Plant Bioactive Compounds in Foods and Food Packages

  1. Martínez-Hernández, G.B.
  2. Taboada-Rodríguez, A.
  3. Marin-Iniesta, F.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 9

Type: Éditorial

DOI: 10.3390/FOODS13091419 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus