Interactive effects of elevated carbon dioxide and nitrogen availability on fruit quality of cucumber (Cucumis sativus L.)

1. DONG, J.-L.
2. LI, X.
3. Nazim, G.
4. DUAN, Z.-Q.

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DOI: 10.1016/S2095-3119(18)62005-2 GOOGLE SCHOLAR lock_openOpen access editor

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