Interactive effects of elevated carbon dioxide and nitrogen availability on fruit quality of cucumber (Cucumis sativus L.)

  1. DONG, J.-L.
  2. LI, X.
  3. Nazim, G.
  4. DUAN, Z.-Q.
Revue:
Journal of Integrative Agriculture

ISSN: 2095-3119

Année de publication: 2018

Volumen: 17

Número: 11

Pages: 2438-2446

Type: Article

DOI: 10.1016/S2095-3119(18)62005-2 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus