Interactive effects of elevated carbon dioxide and nitrogen availability on fruit quality of cucumber (Cucumis sativus L.)
- DONG, J.-L.
- LI, X.
- Nazim, G.
- DUAN, Z.-Q.
ISSN: 2095-3119
Argitalpen urtea: 2018
Alea: 17
Zenbakia: 11
Orrialdeak: 2438-2446
Mota: Artikulua