Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness

  1. Pędziwiatr, D.
  2. Lamadrid, M.C.
  3. Wojdyło, A.
Revista:
Antioxidants

ISSN: 2076-3921

Any de publicació: 2024

Volum: 13

Número: 9

Tipus: Article

DOI: 10.3390/ANTIOX13091108 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus