Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness
- Pędziwiatr, D.
- Lamadrid, M.C.
- Wojdyło, A.
Aldizkaria:
Antioxidants
ISSN: 2076-3921
Argitalpen urtea: 2024
Alea: 13
Zenbakia: 9
Mota: Artikulua