Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness
- Pędziwiatr, D.
- Lamadrid, M.C.
- Wojdyło, A.
Zeitschrift:
Antioxidants
ISSN: 2076-3921
Datum der Publikation: 2024
Ausgabe: 13
Nummer: 9
Art: Artikel