Extending More than One Week the Shelf Life of Fresh-Cut Lettuce Using Vinegar Enriched in Bioactive Compounds Encapsulated in α-Cyclodextrins
- Martínez-Sánchez, M.D.L.Á.
- Martínez-Hernández, G.B.
- López-Gómez, A.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2024
Alea: 13
Zenbakia: 19
Mota: Artikulua
