Predictive microbiology through the last century. From paper to Excel and towards AI

  1. Garre, A.
  2. Fernández, P.
  3. Grau-Noguer, E.
  4. Guillén, S.
  5. Portaña, S.
  6. Possas, A.
  7. Vila, M.
Book Series:
Advances in Food and Nutrition Research

ISSN: 1043-4526

ISBN: 9780443158902

Year of publication: 2025

Food-Borne and Microorganisms: Spoilage and Pathogens and their Control

Volume: 113

Pages: 1-63

Type: Article

DOI: 10.1016/BS.AFNR.2024.09.012 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus