Ingeniería del Frío y de la Seguridad Alimentaria
IFSA
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University of Catania
Catania, ItaliaPublicaciones en colaboración con investigadores/as de University of Catania (4)
2011
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Calcium salts and heat treatment for quality retention of fresh-cut 'Galia' melon
Postharvest Biology and Technology, Vol. 62, Núm. 1, pp. 77-84
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Improving the quality of fresh-cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV-C treatment
International Journal of Food Science and Technology, Vol. 46, Núm. 3, pp. 463-468
2010
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Distribution of degradative enzymatic activities in the mesocarp of two melon groups
International Journal of Food Science and Technology, Vol. 45, Núm. 5, pp. 1016-1023
2009
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Ripening stage influenced the expression of polyphenol oxidase, peroxidase, pectin methylesterase and polygalacturonase in two melon cultivars
International Journal of Food Science and Technology, Vol. 44, Núm. 5, pp. 940-946