Publicaciones en colaboración con investigadores/as de University of Catania (4)

2011

  1. Calcium salts and heat treatment for quality retention of fresh-cut 'Galia' melon

    Postharvest Biology and Technology, Vol. 62, Núm. 1, pp. 77-84

  2. Improving the quality of fresh-cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV-C treatment

    International Journal of Food Science and Technology, Vol. 46, Núm. 3, pp. 463-468

2010

  1. Distribution of degradative enzymatic activities in the mesocarp of two melon groups

    International Journal of Food Science and Technology, Vol. 45, Núm. 5, pp. 1016-1023

2009

  1. Ripening stage influenced the expression of polyphenol oxidase, peroxidase, pectin methylesterase and polygalacturonase in two melon cultivars

    International Journal of Food Science and Technology, Vol. 44, Núm. 5, pp. 940-946