Publicaciones en colaboración con investigadores/as de Universidad de la República (2)

2021

  1. Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli

    Food Research International, Vol. 140

2013

  1. Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices

    LWT - Food Science and Technology, Vol. 50, Núm. 1, pp. 343-348