Publications by the researcher in collaboration with Mathieu Kessler Neyer (11)

2025

  1. Dataset for the publication entitled "β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products"

    Zenodo

  2. Dataset for the publication entitled Optimization of Extraction Parameters for Phenolics Recovery from Avocado Peels Using Ultrasound and Microwave Technologies

    Zenodo

  3. Optimization of Extraction Parameters for Phenolics Recovery from Avocado Peels Using Ultrasound and Microwave Technologies

    Foods, Vol. 14, Núm. 14

  4. β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products

    Food Bioscience, Vol. 68

2024

  1. Dataset for the publication entitled "Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products"

    Zenodo

  2. Dataset for the publication entitled "Ultrasound-assisted extraction of bioactive compounds from broccoli by-products"

    Zenodo

  3. Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products

    LWT, Vol. 204

  4. Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products

    Foods, Vol. 13, Núm. 10

2023

  1. Dataset for the publication entitled "Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products as influenced by cultivar, pre-drying treatment, particle size, and temperature"

    Zenodo

  2. Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review

    Foods, Vol. 12, Núm. 24

  3. Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature

    LWT, Vol. 186