Postrecolección y Refrigeración
GPR
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Universidade do Estado de Mato Grosso
Brasilia, BrasilPublications en collaboration avec des chercheurs de Universidade do Estado de Mato Grosso (3)
2022
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Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage
Postharvest Biology and Technology, Vol. 194
2019
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Efficiency of DPPH and FRAP assays for estimating antioxidant activity and separation of organic acids and phenolic compounds by liquid chromatography in fresh-cut nectarine
Australian Journal of Crop Science, Vol. 13, Núm. 7, pp. 1053-1060
2014
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PHYSICO-CHEMICAL ATTRIBUTES AND ACCEPTABILITY OF FIG FRUITS CULTIVATED IN SPAIN
NATIVA, Vol. 2, Núm. 3, pp. 138-142