Publications by the researcher in collaboration with José María López Roca (7)

1996

  1. Varietal classification of young red wines in terms of chemical and colour parameters

    Journal of the Science of Food and Agriculture, Vol. 70, Núm. 2, pp. 173-180

1995

  1. Comparison between the tristimulus measurements Yxy and L*a*b* to evaluate the colour of young red wines

    Food Chemistry, Vol. 53, Núm. 3, pp. 321-327

1993

  1. Mineral composition of iron chlorotic citrus limon L. leaves

    Journal of Plant Nutrition, Vol. 16, Núm. 8, pp. 1395-1407

  2. Tartaric acid in frozen musts and wines. Optimization of Rebelein's method and validation by HPLC

    Food Chemistry, Vol. 47, Núm. 4, pp. 357-361

1992

  1. High-performance liquid chromatography-diode-array detection of photosynthetic pigments

    Journal of Chromatography A, Vol. 607, Núm. 2, pp. 215-219

  2. Partial purification and properties of chlorophyllase from chlorotic Citrus limon leaves

    Phytochemistry, Vol. 31, Núm. 2, pp. 447-449

1991

  1. Iron deficiency in citrus limon: Effects on photochlorophyllase synthetic pigments and chlorophyllase activity

    Journal of Plant Nutrition, Vol. 14, Núm. 11, pp. 1133-1144