Francisco de Asís
Artés Hernández
Catedrático de Universidad
Publicacións nas que colabora con Francisco de Asís Artés Hernández (7)
2024
2023
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Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382
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Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review
Foods, Vol. 12, Núm. 24
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Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature
LWT, Vol. 186
2017
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Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie (Food Bioprocess Technol, 10.1007/s11947-017-1965-5)
Food and Bioprocess Technology
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Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie
Food and Bioprocess Technology, Vol. 10, Núm. 10, pp. 1892-1904