Publicaciones en las que colabora con Fernando Sampedro (3)

2020

  1. Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina

    PLoS ONE, Vol. 15, Núm. 11 November

2012

  1. Time-temperature integrators for thermal process evaluation

    Thermal Food Processing: New Technologies and Quality Issues, Second Edition (CRC Press), pp. 635-653

2010

  1. New food processing technologies as a paradigm of safety and quality

    British Food Journal, Vol. 112, Núm. 5, pp. 467-475