MSA
Microbiología y Seguridad Alimentaria
Leader: Alfredo Palop Gómez
Instituto: Instituto de Biotecnología Vegetal
La Unidad de Microbiología y Seguridad Alimentaria basa sus estudios en el control de los microorganismos patógenos y alteradores presentes en los alimentos. Para ello se centra en la optimización de los tratamientos térmicos que se aplican actualmente en la industria alimentaria para conservar alimentos, en la investigación de otras tecnologías emergentes que se aplican o se pueden aplicar en un futuro en la industria alimentaria con este mismo fin y en la valoración del riesgo microbiológico asociado al consumo de alimentos.
Researchers
Prevailing specialties (top 10)
Obtained from publications help
Obtained from publications
The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.
The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.
- Food Science (Agricultural and Biological Sciences) Filter
- Biotechnology (Biochemistry, Genetics and Molecular Biology) Filter
- Applied Microbiology and Biotechnology (Immunology and Microbiology) Filter
- Ecology (Environmental Science) Filter
- General Medicine (Medicine) Filter
- Microbiology (Immunology and Microbiology) Filter
- Quantitative Biology (Biochemistry, Genetics and Molecular Biology) Filter
- Agricultural and Biological Sciences (miscellaneous) (Agricultural and Biological Sciences) Filter
- Analytical Chemistry (Chemistry) Filter
- Artificial Intelligence (Computer Science) Filter