Publikationen (78) Publikationen von Mathieu Kessler Neyer

2024

  1. Materiales inclusivos de “Economía de la Empresa” para las pruebas de acceso a la universidad

    Campus Virtuales, Vol. 13, Núm. 1, pp. 159-170

  2. Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products

    LWT, Vol. 204

  3. Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products

    Foods, Vol. 13, Núm. 10

2023

  1. Control of Partial Differential Equations via Physics-Informed Neural Networks

    Journal of Optimization Theory and Applications, Vol. 196, Núm. 2, pp. 391-414

  2. Creating, consuming, remixing, and sharing accessible Open Educational Resources (OERs) using an authoring tool

    Open Learning

  3. Determination of the number of shots for Grover’s search algorithm

    EPJ Quantum Technology, Vol. 10, Núm. 1

  4. Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review

    Foods, Vol. 12, Núm. 24

  5. Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature

    LWT, Vol. 186

2022

  1. INDIe4All: plataforma de contenido digital interactivo para todos (Interactive Digital Content Platform for All)

    Transformación digital para una educación inclusiva: libro de actas, 20, 21 y 22 de octubre de 2021

2021

  1. INDIe, un ecosistema para impulsar la creación de unidades online interactivas de aprendizaje

    Revista del CIDUI: Congrés Internacional de Docència Universitària i Innovació, Núm. 5

  2. Turbidity and chemical oxygen demand reduction from pig slurry through a coagulation flocculation process

    Agronomy, Vol. 11, Núm. 11

2020

  1. A customizable and incremental processing approach for learning analytics

    IEEE Access, Vol. 8, pp. 36350-36362

2019

  1. Composición de ácidos grasos de la carne de conejo en función de la línea genética y la dieta

    Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

2018

  1. Composición de ácidos grasos de la carne de conejo en función de la línea genética y la dieta

    Proceedings of the 6th Workshop on Agri-food Research. WIA.17

  2. Identification of linearised RMS-voltage dip patterns based on clustering in renewable plants

    IET Generation, Transmission and Distribution, Vol. 12, Núm. 6, pp. 1256-1262

  3. Relative growth in rabbits: the effects of genetic line, diet and gender

    World Rabbit Science, Vol. 26, Núm. 3, pp. 201-207

  4. Risk-averse structural topology optimization under random fields using stochastic expansion methods

    Computer Methods in Applied Mechanics and Engineering, Vol. 330, pp. 180-206

2017

  1. Análisis de sensibilidad económico sobre la rentabilidad de la producción de carne de conejo

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

  2. Approach to fitting parameters and clustering for characterising measured voltage dips based on two-dimensional polarisation ellipses

    IET Renewable Power Generation, Vol. 11, Núm. 10, pp. 1335-1343

  3. Efficient large‐scale evolutionary topology optimization for architecture and urban design

    Congreso de métodos numéricos en ingeniería (CMN2017): Valencia, del 3 al 5 de julio de 2017