Arturo
Esnoz Nicuesa
Profesor Titular de Universidad
Centro de Edafología y Biología aplicada del Segura
Murcia, EspañaPublicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (4)
2019
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Guidelines for the design of (optimal) isothermal inactivation experiments
Food Research International, Vol. 126
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On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods
PLoS ONE, Vol. 14, Núm. 8
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Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation
Food Research International, Vol. 119, pp. 76-83
2003
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Prediction of Bacillus subtilis spore survival after a combined non-isothermal-isothermal heat treatment
European Food Research and Technology, Vol. 217, Núm. 4, pp. 319-324