Publications in collaboration with researchers from Centro de Edafología y Biología aplicada del Segura (61)

2020

  1. Detergent resistant membrane domains in broccoli plasma membrane associated to the response to salinity stress

    International Journal of Molecular Sciences, Vol. 21, Núm. 20, pp. 1-22

  2. Discerning the mechanism of the multiwalled carbon nanotubes effect on root cell water and nutrient transport

    Plant Physiology and Biochemistry, Vol. 146, pp. 23-30

  3. Plant plasma membrane vesicles interaction with keratinocytes reveals their potential as carriers

    Journal of Advanced Research, Vol. 23, pp. 101-111

2019

  1. Efficient leaf solute partioning in Salicornia fruticosa allows growth under salinity

    Environmental and Experimental Botany, Vol. 157, pp. 177-186

2018

  1. Analysis of physiological traits in the response of Chenopodiaceae, Amaranthaceae, and Brassicaceae plants to salinity stress

    Plant Physiology and Biochemistry, Vol. 132, pp. 145-155

  2. Nanoparticles and controlled delivery for bioactive compounds: Outlining challenges for new “smart-foods” for health

    Foods, Vol. 7, Núm. 5

  3. Plasma membrane aquaporins mediates vesicle stability in broccoli

    PLoS ONE, Vol. 13, Núm. 2

2017

  1. Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 8, pp. 2291-2299

  2. Improvement of broccoli sprouts (Brassica oleracea L. var. italica) growth and quality by KCl seed priming and methyl jasmonate under salinity stress

    Scientia Horticulturae, Vol. 226, pp. 141-151

  3. Nutritional and phytochemical value of Brassica crops from the agri-food perspective

    Annals of Applied Biology, Vol. 170, Núm. 2, pp. 273-285

  4. Silicon-mediated improvement in plant salinity tolerance: The role of aquaporins

    Frontiers in Plant Science, Vol. 8

2016

  1. Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 2, pp. 392-403

  2. Multiwalled carbon nanotubes enter broccoli cells enhancing growth and water uptake of plants exposed to salinity

    Journal of Nanobiotechnology, Vol. 14, Núm. 1

  3. Mutual interactions between aquaporins and membrane components

    Frontiers in Plant Science, Vol. 7, Núm. AUG2016

  4. Plant plasma membrane aquaporins in natural vesicles as potential stabilizers and carriers of glucosinolates

    Colloids and Surfaces B: Biointerfaces, Vol. 143, pp. 318-326

  5. Water balance and N-metabolism in broccoli (Brassica oleracea L. var. Italica) plants depending on nitrogen source under salt stress and elevated CO2

    Science of the Total Environment, Vol. 571, pp. 763-771

2015

  1. Intrinsic stability of Brassicaceae plasma membrane in relation to changes in proteins and lipids as a response to salinity

    Journal of Plant Physiology, Vol. 175, Núm. 1, pp. 148-156

  2. Myrosinase in Brassicaceae: the most important issue for glucosinolate turnover and food quality

    Phytochemistry Reviews, Vol. 14, Núm. 6, pp. 1045-1051

  3. Sodium accumulation contributes to salt stress tolerance in lettuce cultivars

    Journal of Applied Botany and Food Quality, Vol. 88, pp. 42-48

  4. The impact of the absence of aliphatic glucosinolates on water transport under salt stress in Arabidopsis thaliana

    Frontiers in Plant Science, Vol. 6, Núm. JULY