María del Carmen
Martínez Ballesta
Profesora Titular de Universidad


Centro de Edafología y Biología aplicada del Segura
Murcia, EspañaPublications in collaboration with researchers from Centro de Edafología y Biología aplicada del Segura (61)
2020
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Detergent resistant membrane domains in broccoli plasma membrane associated to the response to salinity stress
International Journal of Molecular Sciences, Vol. 21, Núm. 20, pp. 1-22
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Discerning the mechanism of the multiwalled carbon nanotubes effect on root cell water and nutrient transport
Plant Physiology and Biochemistry, Vol. 146, pp. 23-30
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Plant plasma membrane vesicles interaction with keratinocytes reveals their potential as carriers
Journal of Advanced Research, Vol. 23, pp. 101-111
2019
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Efficient leaf solute partioning in Salicornia fruticosa allows growth under salinity
Environmental and Experimental Botany, Vol. 157, pp. 177-186
2018
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Analysis of physiological traits in the response of Chenopodiaceae, Amaranthaceae, and Brassicaceae plants to salinity stress
Plant Physiology and Biochemistry, Vol. 132, pp. 145-155
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Nanoparticles and controlled delivery for bioactive compounds: Outlining challenges for new “smart-foods” for health
Foods, Vol. 7, Núm. 5
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Plasma membrane aquaporins mediates vesicle stability in broccoli
PLoS ONE, Vol. 13, Núm. 2
2017
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Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 8, pp. 2291-2299
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Improvement of broccoli sprouts (Brassica oleracea L. var. italica) growth and quality by KCl seed priming and methyl jasmonate under salinity stress
Scientia Horticulturae, Vol. 226, pp. 141-151
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Nutritional and phytochemical value of Brassica crops from the agri-food perspective
Annals of Applied Biology, Vol. 170, Núm. 2, pp. 273-285
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Silicon-mediated improvement in plant salinity tolerance: The role of aquaporins
Frontiers in Plant Science, Vol. 8
2016
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Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 2, pp. 392-403
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Multiwalled carbon nanotubes enter broccoli cells enhancing growth and water uptake of plants exposed to salinity
Journal of Nanobiotechnology, Vol. 14, Núm. 1
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Mutual interactions between aquaporins and membrane components
Frontiers in Plant Science, Vol. 7, Núm. AUG2016
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Plant plasma membrane aquaporins in natural vesicles as potential stabilizers and carriers of glucosinolates
Colloids and Surfaces B: Biointerfaces, Vol. 143, pp. 318-326
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Water balance and N-metabolism in broccoli (Brassica oleracea L. var. Italica) plants depending on nitrogen source under salt stress and elevated CO2
Science of the Total Environment, Vol. 571, pp. 763-771
2015
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Intrinsic stability of Brassicaceae plasma membrane in relation to changes in proteins and lipids as a response to salinity
Journal of Plant Physiology, Vol. 175, Núm. 1, pp. 148-156
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Myrosinase in Brassicaceae: the most important issue for glucosinolate turnover and food quality
Phytochemistry Reviews, Vol. 14, Núm. 6, pp. 1045-1051
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Sodium accumulation contributes to salt stress tolerance in lettuce cultivars
Journal of Applied Botany and Food Quality, Vol. 88, pp. 42-48
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The impact of the absence of aliphatic glucosinolates on water transport under salt stress in Arabidopsis thaliana
Frontiers in Plant Science, Vol. 6, Núm. JULY