Francisco de Asís Artés Hernández-rekin lankidetzan egindako argitalpenak (2)

2018

  1. Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1863-1872

2016

  1. Permittivity of Fresh Vegetables Smoothies at Radiofrequency and Microwave Frequencies and Various Temperatures

    3rd Global Congress on Microwave Energy Applications