Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage

1. Castillejo, N.
2. Martínez-Hernández, G.B.
3. Lozano-Guerrero, A.J.
4. Pedreño-Molina, J.L.
5. Gómez, P.A.
6. Aguayo, E.
7. Artés, F.
8. Artés-Hernández, F.