Isabel Gómez Jodar-rekin lankidetzan egindako argitalpenak (3)

2017

  1. Efecto de la velocidad de calentamiento en la termorresistencia de Cronobacter sakazakii DPC 6529

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

2016

  1. Effect of heating rate on highly heat-resistant spore-forming microorganisms

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 2, pp. 164-172

  2. Effects of heat treatments in combination with high hydrostatic pressures (HHP) on the viability and physiological state of Clostridium species

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15