Alfredo
Palop Gómez
Catedrático de Universidad
Ioana María
Bodea
Investigadora Marie Curie
Publications by the researcher in collaboration with Ioana María Bodea (2)
2023
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Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains
EFSA Journal, Vol. 21, Núm. S1
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Washing solutions containing nanoemulsified essential oils as a potential substitute of commercial washes for the decontamination of Escherichia coli O157:H7 on cherry tomatoes
LWT, Vol. 190