Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains
- Bodea, I.M.
- Cătunescu, G.M.
- Palop Gómez, A.
- Fernández Escámez, P.S.
- Garre Perez, A.
Revista:
EFSA Journal
ISSN: 1831-4732
Año de publicación: 2023
Volumen: 21
Número: S1
Tipo: Artículo