Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (3)


  1. pH-assisted thermal processing

    Thermal Food Processing: New Technologies and Quality Issues, Second Edition (CRC Press), pp. 611-633


  1. New food processing technologies as a paradigm of safety and quality

    British Food Journal, Vol. 112, Núm. 5, pp. 467-475