Publikationen, an denen er mitarbeitet María Ros Chumillas (2)

2021

  1. Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing

    Foods, Vol. 10, Núm. 7

2011

  1. Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus

    Food Microbiology, Vol. 28, Núm. 2, pp. 305-310