Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus

  1. Antolinos, V.
  2. Muñoz, M.
  3. Ros-Chumillas, M.
  4. Aznar, A.
  5. Periago, P.M.
  6. Fernández, P.S.
Food Microbiology

ISSN: 0740-0020 1095-9998

Year of publication: 2011

Volume: 28

Issue: 2

Pages: 305-310

Type: Article

DOI: 10.1016/J.FM.2010.07.021 GOOGLE SCHOLAR