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José Antonio
Fernández López
Catedrático de Universidad
Manuel
Viuda Martos
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Manuel Viuda Martos
Publicacións nas que colabora con Manuel Viuda Martos (2)
2023
Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type
Food Bioscience, Vol. 56
2022
Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics
LWT, Vol. 172
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