Publications by the researcher in collaboration with José María López Roca (7)

1996

  1. Varietal classification of young red wines in terms of chemical and colour parameters

    Journal of the Science of Food and Agriculture, Vol. 70, Núm. 2, pp. 173-180

1993

  1. Mineral composition of iron chlorotic citrus limon L. leaves

    Journal of Plant Nutrition, Vol. 16, Núm. 8, pp. 1395-1407

  2. Tartaric acid in frozen musts and wines. Optimization of Rebelein's method and validation by HPLC

    Food Chemistry, Vol. 47, Núm. 4, pp. 357-361