Publicaciones en colaboración con investigadores/as de Universidad de Murcia (23)

2020

  1. Management alternatives for strawberries diseases

    Advances in Intelligent Systems and Computing

2019

  1. Effect of Climate Change on Growth, Development and Pathogenicity of Phytopathogenic Telluric Fungi

    Advances in Intelligent Systems and Computing

  2. Modelling potential impacts of climate change on the geospatial distribution of phytopathogenic telluric fungi

    International Journal of Sustainable Agricultural Management and Informatics, Vol. 5, Núm. 2-3, pp. 158-167

2017

  1. Involvement of reactive oxygen species and the induction of the cellular antioxidant machinery in the necrotic death of two Capsicum Annuum cultivars with different sensitivity to Phytophthora Capsici

    Journal of Plant Pathology, Vol. 99, Núm. 1, pp. 185-196

2014

  1. Variations de la répartition géographique, taille et teneur en cadmium chez la moule Mytilus galloprovincialis prélevée au niveau du littoral de Safi

    Journal of Materials and Environmental Science, Vol. 5, pp. 2459-2466

2013

  1. Agronomical use as baby leaf salad of Silene vulgaris based on morphological, biochemical and molecular traits

    Scientia Horticulturae, Vol. 152, pp. 35-43

2011

  1. Host-pathogen interaction of root-knot nematode Meloidogyne incognita on pepper in the southeast of Spain

    European Journal of Plant Pathology, Vol. 131, Núm. 3, pp. 511-518

2008

  1. Pepper morphological traits related with resistance to Phytophthora capsici

    Biologia Plantarum, Vol. 52, Núm. 1, pp. 105-109

2007

  1. Biological control of Phytophthora root rot of pepper using Trichoderma harzianum and Streptomyces rochei in combination

    Journal of Phytopathology, Vol. 155, Núm. 6, pp. 342-349

  2. Evaluación de microorganismos antagonistas en la inhibición de Phytophthora capsici en frutos de pimiento (Capsicum annuum)

    V Congreso Iberoamericano de Tecnología postcosecha y Agroexportaciones. Tecnología, calidad y seguridad hortofrutícola: Universidad Politécnica de Cartagena. 29 de mayo a 1 de junio, 2007

2005

  1. Nitric oxide generation during the interaction with Phytophthora capsici of two Capsicum annuum varieties showing different degrees of sensitivity

    Physiologia Plantarum, Vol. 124, Núm. 1, pp. 50-60

2003

  1. Isolation of resistance gene analogs in pepper using modified AFLPs

    Biologia Plantarum, Vol. 47, Núm. 1, pp. 27-32

  2. Selecting bacterial strains for use in the biocontrol of diseases caused by Phytophthora capsici and Alternaria alternata in sweet pepper plants

    Biologia Plantarum, Vol. 47, Núm. 4, pp. 569-574

2001

  1. Elicitation of peroxidase activity and lignin biosynthesis in pepper suspension cells by Phytophthora capsici

    Journal of Plant Physiology, Vol. 158, Núm. 2, pp. 151-158

2000

  1. Breeding paprika type peppers resistant to phytophthora capsici

    Acta Horticulturae

1999

  1. Evaluation of Trichoderma harzianum for controlling root rot caused by Phytophthora capsici in pepper plants

    Plant Pathology, Vol. 48, Núm. 1, pp. 58-65

1998

  1. Defence response of pepper (Capsicum annuum) suspension cells to Phytophthora capsici

    Physiologia Plantarum, Vol. 103, Núm. 4, pp. 527-533

1996

  1. Capsidiol accumulation in capsicum annuum stems during the hypersensitive reaction to Phytophthora capsici

    Journal of Plant Physiology, Vol. 149, Núm. 6, pp. 762-764

  2. Capsidiol: Its role in the resistance of Capsicum annuum to Phytophthora capsici

    Physiologia Plantarum, Vol. 98, Núm. 4, pp. 737-742

  3. Changes in pigments, chlorophyllase activity, and chloroplast ultrastructure in ripening pepper for paprika

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1704-1711