Catalina
Egea Gilabert
Catedrática de Universidad
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Universidad de Murcia
Murcia, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Murcia (23)
2020
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Management alternatives for strawberries diseases
Advances in Intelligent Systems and Computing
2019
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Effect of Climate Change on Growth, Development and Pathogenicity of Phytopathogenic Telluric Fungi
Advances in Intelligent Systems and Computing
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Modelling potential impacts of climate change on the geospatial distribution of phytopathogenic telluric fungi
International Journal of Sustainable Agricultural Management and Informatics, Vol. 5, Núm. 2-3, pp. 158-167
2017
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Involvement of reactive oxygen species and the induction of the cellular antioxidant machinery in the necrotic death of two Capsicum Annuum cultivars with different sensitivity to Phytophthora Capsici
Journal of Plant Pathology, Vol. 99, Núm. 1, pp. 185-196
2014
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Variations de la répartition géographique, taille et teneur en cadmium chez la moule Mytilus galloprovincialis prélevée au niveau du littoral de Safi
Journal of Materials and Environmental Science, Vol. 5, pp. 2459-2466
2013
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Agronomical use as baby leaf salad of Silene vulgaris based on morphological, biochemical and molecular traits
Scientia Horticulturae, Vol. 152, pp. 35-43
2011
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Host-pathogen interaction of root-knot nematode Meloidogyne incognita on pepper in the southeast of Spain
European Journal of Plant Pathology, Vol. 131, Núm. 3, pp. 511-518
2008
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Pepper morphological traits related with resistance to Phytophthora capsici
Biologia Plantarum, Vol. 52, Núm. 1, pp. 105-109
2007
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Biological control of Phytophthora root rot of pepper using Trichoderma harzianum and Streptomyces rochei in combination
Journal of Phytopathology, Vol. 155, Núm. 6, pp. 342-349
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Evaluación de microorganismos antagonistas en la inhibición de Phytophthora capsici en frutos de pimiento (Capsicum annuum)
V Congreso Iberoamericano de Tecnología postcosecha y Agroexportaciones. Tecnología, calidad y seguridad hortofrutícola: Universidad Politécnica de Cartagena. 29 de mayo a 1 de junio, 2007
2005
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Nitric oxide generation during the interaction with Phytophthora capsici of two Capsicum annuum varieties showing different degrees of sensitivity
Physiologia Plantarum, Vol. 124, Núm. 1, pp. 50-60
2003
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Isolation of resistance gene analogs in pepper using modified AFLPs
Biologia Plantarum, Vol. 47, Núm. 1, pp. 27-32
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Selecting bacterial strains for use in the biocontrol of diseases caused by Phytophthora capsici and Alternaria alternata in sweet pepper plants
Biologia Plantarum, Vol. 47, Núm. 4, pp. 569-574
2001
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Elicitation of peroxidase activity and lignin biosynthesis in pepper suspension cells by Phytophthora capsici
Journal of Plant Physiology, Vol. 158, Núm. 2, pp. 151-158
2000
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Breeding paprika type peppers resistant to phytophthora capsici
Acta Horticulturae
1999
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Evaluation of Trichoderma harzianum for controlling root rot caused by Phytophthora capsici in pepper plants
Plant Pathology, Vol. 48, Núm. 1, pp. 58-65
1998
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Defence response of pepper (Capsicum annuum) suspension cells to Phytophthora capsici
Physiologia Plantarum, Vol. 103, Núm. 4, pp. 527-533
1996
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Capsidiol accumulation in capsicum annuum stems during the hypersensitive reaction to Phytophthora capsici
Journal of Plant Physiology, Vol. 149, Núm. 6, pp. 762-764
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Capsidiol: Its role in the resistance of Capsicum annuum to Phytophthora capsici
Physiologia Plantarum, Vol. 98, Núm. 4, pp. 737-742
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Changes in pigments, chlorophyllase activity, and chloroplast ultrastructure in ripening pepper for paprika
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 7, pp. 1704-1711