Publicacións en colaboración con investigadores/as de Universitat de Barcelona (8)

2023

  1. Early detection of deterioration in COVID-19 patients by continuous ward respiratory rate monitoring: a pilot prospective cohort study

    Frontiers in Medicine, Vol. 10

2020

  1. Cost-effectiveness of a technology-supported multimodal prehabilitation program in moderate-to-high risk patients undergoing lung cancer resection: Randomized controlled trial protocol

    BMC Health Services Research, Vol. 20, Núm. 1

2017

  1. Complete reperfusion is required for maximal benefits of mechanical thrombectomy in stroke patients

    Scientific Reports, Vol. 7, Núm. 1

2013

  1. Risk factors for the development of vertebral fractures after percutaneous vertebroplasty

    Journal of Bone and Mineral Research, Vol. 28, Núm. 8, pp. 1821-1829

1995

  1. Caracterización de la calidad de la avellana producida en España y evaluación y mejora de la tecnología de secado y conservación

    Resultados de los proyectos de investigación terminados en 1992: resúmenes de los informes finales (Ministerio de Agricultura, Pesca y Alimentación), pp. 19-23

1994

  1. Fatty acid composition and nutritional value of fresh eggs, from large- and small-scale farms

    Journal of Food Composition and Analysis, Vol. 7, Núm. 3, pp. 171-188

  2. Influence of variety and geographical origin on the lipid fraction of hazelnuts (Coryllus avellana L.) from Spain: (II). Triglyceride composition

    Food Chemistry, Vol. 50, Núm. 3, pp. 245-249

1993

  1. Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition

    Food Chemistry, Vol. 48, Núm. 4, pp. 411-414