Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (3)

1995

  1. Influence of cold-storage conditions on the quality of unshelled walnuts

    International Journal of Refrigeration, Vol. 18, Núm. 8, pp. 544-549

1994

  1. Influence of variety and geographical origin on the lipid fraction of hazelnuts (Coryllus avellana L.) from Spain: (II). Triglyceride composition

    Food Chemistry, Vol. 50, Núm. 3, pp. 245-249

1993

  1. Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition

    Food Chemistry, Vol. 48, Núm. 4, pp. 411-414