Publikationen, an denen er mitarbeitet María del Carmen Bueso Sánchez (9)

2025

  1. Dataset for the publication entitled "β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products"

    Zenodo

  2. β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products

    Food Bioscience, Vol. 68

2024

  1. Dataset for the publication entitled "Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products"

    Zenodo

  2. Dataset for the publication entitled "Ultrasound-assisted extraction of bioactive compounds from broccoli by-products"

    Zenodo

  3. Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products

    LWT, Vol. 204

  4. Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products

    Foods, Vol. 13, Núm. 10

2023

  1. Dataset for the publication entitled "Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products as influenced by cultivar, pre-drying treatment, particle size, and temperature"

    Zenodo

  2. Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review

    Foods, Vol. 12, Núm. 24

  3. Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature

    LWT, Vol. 186