Francisco de Asís
Artés Hernández
Catedrático de Universidad
Juan Luis
Pedreño Molina
Catedrático de Universidad
Juan Luis Pedreño Molina-rekin lankidetzan egindako argitalpenak (2)
2018
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Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1863-1872
2016
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Permittivity of Fresh Vegetables Smoothies at Radiofrequency and Microwave Frequencies and Various Temperatures
3rd Global Congress on Microwave Energy Applications