Anna Carolina Formica Oliveira-rekin lankidetzan egindako argitalpenak (3)

2017

  1. Evolución de compuestos bioactivos y de la calidad de un smoothie funcional de zanahoria durante su vida comercial

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

  2. Improved quality of a vitamin B12-fortified ‘ready to blend’ fresh-cut mix salad with chitosan

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 6, pp. 513-528

2016

  1. Abiotic stress combination to improve healthiness of freshvegetables smoothies

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15