Francisco de Asís
Artés Hernández
Catedrático de Universidad
Hospital General Universitario Reina Sofía
Murcia, EspañaHospital General Universitario Reina Sofía -ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2021
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Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI
ACS Food Science and Technology, Vol. 1, Núm. 7, pp. 1215-1221
2016
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Quality changes of green vegetable smoothies during shelf-life
Acta Horticulturae
2013
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Human metabolic fate of glucosinolates from kailan-hybrid broccoli. Differences between raw and microwaved consumption
Food Research International, Vol. 53, Núm. 1, pp. 403-408