Human metabolic fate of glucosinolates from kailan-hybrid broccoli. Differences between raw and microwaved consumption

  1. Martínez-Hernández, G.B.
  2. Gómez, P.A.
  3. García-Talavera, N.V.
  4. Artés-Hernández, F.
  5. Monedero-Saiz, T.
  6. Sánchez-álvarez, C.
  7. Artés, F.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2013

Volume: 53

Issue: 1

Pages: 403-408

Type: Article

DOI: 10.1016/J.FOODRES.2013.05.002 GOOGLE SCHOLAR
Data source: Scopus