Francisco de Asís
Artés Hernández
Catedrático de Universidad
University of Bologna
Bolonia, ItaliaPublications in collaboration with researchers from University of Bologna (4)
2021
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Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens
Horticulturae, Vol. 7, Núm. 7
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Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 1, pp. 44-53
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Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts
Journal of Food Composition and Analysis, Vol. 103
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Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves
Postharvest Biology and Technology, Vol. 175