Publications (260) Juan Antonio Fernández Hernández publications

2022

  1. Bacterial and fungal community dynamics during different stages of agro-industrial waste composting and its relationship with compost suppressiveness

    Science of the Total Environment, Vol. 805

  2. Current Trends in Organic Vegetable Crop Production: Practices and Techniques

    Horticulturae, Vol. 8, Núm. 10

  3. Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy

    Sensors, Vol. 22, Núm. 11

  4. Effect of Saline-Nutrient Solution on Yield, Quality, and Shelf-Life of Sea Fennel (Crithmum maritimum L.) Plants

    Horticulturae, Vol. 8, Núm. 2

  5. Enriched-biochar application increases broccoli nutritional and phytochemical content without detrimental effect on yield

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 15, pp. 7353-7362

  6. Influencia de un extracto biológico de compost y de su modo de aplicación en la producción de lechuga baby leaf en bandejas flotantes

    XLVIII Seminario de Técnicos y Especialistas en Horticultura: Muriedas (Cantabria), 11-14 junio 2018

  7. Optimal red:blue LED lighting ratio for a sustainable indoor cultivation of rocket salad and chicory

    Acta Horticulturae

  8. Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials

    Horticulturae

  9. Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21 coord.

    Universidad Politécnica de Cartagena

  10. Understanding the Postharvest Phytochemical Composition Fates of Packaged Watercress (Nasturtium officinale R. Br.) Grown in a Floating System and Treated with Bacillus subtilis as PGPR

    Plants, Vol. 11, Núm. 5