Publications (205)

2023

  1. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

    Agronomy, Vol. 13, Núm. 2

  2. Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain

    Horticulturae, Vol. 9, Núm. 6

  3. Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22 coord.

    Universidad Politécnica de Cartagena

  4. Red LED Light Improves Pepper (Capsicum annuum L.) Seed Radicle Emergence and Growth through the Modulation of Aquaporins, Hormone Homeostasis, and Metabolite Remobilization

    International Journal of Molecular Sciences, Vol. 24, Núm. 5

2022

  1. Current Trends in Organic Vegetable Crop Production: Practices and Techniques

    Horticulturae, Vol. 8, Núm. 10

  2. Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy

    Sensors, Vol. 22, Núm. 11

  3. Effect of Saline-Nutrient Solution on Yield, Quality, and Shelf-Life of Sea Fennel (Crithmum maritimum L.) Plants

    Horticulturae, Vol. 8, Núm. 2

  4. Enriched-biochar application increases broccoli nutritional and phytochemical content without detrimental effect on yield

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 15, pp. 7353-7362

  5. Optimal red:blue LED lighting ratio for a sustainable indoor cultivation of rocket salad and chicory

    Acta Horticulturae

  6. Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials

    Horticulturae

  7. Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21 coord.

    Universidad Politécnica de Cartagena

  8. Understanding the Postharvest Phytochemical Composition Fates of Packaged Watercress (Nasturtium officinale R. Br.) Grown in a Floating System and Treated with Bacillus subtilis as PGPR

    Plants, Vol. 11, Núm. 5

2021

  1. Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens

    Horticulturae, Vol. 7, Núm. 7

  2. Cowpea crop response to mineral and organic fertilization in SE Spain

    Processes, Vol. 9, Núm. 5

  3. Effect of compost extract addition to different types of fertilizers on quality at harvest and shelf life of spinach

    Agronomy, Vol. 11, Núm. 4

  4. Effect of exogenously applied methyl jasmonate on yield and quality of salt-stressed hydroponically grown sea fennel (Crithmum maritimum L.)

    Agronomy, Vol. 11, Núm. 6

  5. Effects of fertigation management on the quality of organic legumes grown in protected cultivation

    Horticulturae, Vol. 7, Núm. 2, pp. 1-15

  6. Environmental and cultivation factors affect the morphology, architecture and performance of root systems in soilless grown plants

    Horticulturae, Vol. 7, Núm. 8

  7. Influence of the starting feedstock materials to obtain compost - Deeping on microbiological characteristics and the relationship with chemical composition

    Acta Horticulturae

  8. Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 1, pp. 44-53