Publicaciones (264) Publicaciones de Juan Antonio Fernández Hernández

2024

  1. An in-depth analysis of sustainable practices in vegetable seedlings nurseries: A review

    Scientia Horticulturae, Vol. 334

  2. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 4950-4965

  3. Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators

    Horticulturae, Vol. 10, Núm. 1

  4. Enhancing the cultivation of Salicornia fruticosa with agroindustrial compost leachates in a cascade cropping system: evaluating the impact of melatonin application

    Frontiers in Plant Science, Vol. 15

2023

  1. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

    Agronomy, Vol. 13, Núm. 2

  2. Aplicación de microorganismos para reducir el aporte de insumos y mejorar la calidad de un cultivo de patata

    50 Seminario de Técnicos y Especialistas en Horticultura

  3. Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain

    Horticulturae, Vol. 9, Núm. 6

  4. Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22 coord.

    Universidad Politécnica de Cartagena

  5. Red LED Light Improves Pepper (Capsicum annuum L.) Seed Radicle Emergence and Growth through the Modulation of Aquaporins, Hormone Homeostasis, and Metabolite Remobilization

    International Journal of Molecular Sciences, Vol. 24, Núm. 5

2022

  1. Bacterial and fungal community dynamics during different stages of agro-industrial waste composting and its relationship with compost suppressiveness

    Science of the Total Environment, Vol. 805

  2. Current Trends in Organic Vegetable Crop Production: Practices and Techniques

    Horticulturae, Vol. 8, Núm. 10

  3. Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy

    Sensors, Vol. 22, Núm. 11

  4. Effect of Saline-Nutrient Solution on Yield, Quality, and Shelf-Life of Sea Fennel (Crithmum maritimum L.) Plants

    Horticulturae, Vol. 8, Núm. 2

  5. Enriched-biochar application increases broccoli nutritional and phytochemical content without detrimental effect on yield

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 15, pp. 7353-7362

  6. Influencia de un extracto biológico de compost y de su modo de aplicación en la producción de lechuga baby leaf en bandejas flotantes

    XLVIII Seminario de Técnicos y Especialistas en Horticultura: Muriedas (Cantabria), 11-14 junio 2018

  7. Optimal red:blue LED lighting ratio for a sustainable indoor cultivation of rocket salad and chicory

    Acta Horticulturae

  8. Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials

    Horticulturae

  9. Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21 coord.

    Universidad Politécnica de Cartagena

  10. Understanding the Postharvest Phytochemical Composition Fates of Packaged Watercress (Nasturtium officinale R. Br.) Grown in a Floating System and Treated with Bacillus subtilis as PGPR

    Plants, Vol. 11, Núm. 5

2021

  1. Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens

    Horticulturae, Vol. 7, Núm. 7