Publications by the researcher in collaboration with Cristina Esteras Gómez (3)

2021

  1. Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 754-777

2018

  1. Expresión génica y producción de volátiles durante la maduración del melón

    Proceedings of the 6th Workshop on Agri-food Research. WIA.17

  2. Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 10, pp. 3915-3925