Ángeles Bernal-rekin lankidetzan egindako argitalpenak (2)

1995

  1. Oxidation of Capsaicin and Capsaicin Phenolic Precursors by the Basic Peroxidase Isoenzyme B6 from Hot Pepper

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 2, pp. 352-355

1994

  1. Purification of a basic peroxidase isoenzyme from Capsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 199, Núm. 3, pp. 240-242