Publications in collaboration with researchers from Universidad de Murcia (2)


  1. Enzyme inactivation analyses for industrial blanching applications employing 2450 MHz monomode microwave cavities

    Journal of Microwave Power and Electromagnetic Energy, Vol. 34, Núm. 4, pp. 239-252

  2. Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 8, pp. 3028-3035