Alejandro
Galindo Egea
Profesor Asociado
![Foto de Alejandro](/img/nophoto.png)
![Foto de Universidad Miguel Hernández de Elche](/img/noimage_org.png)
Universidad Miguel Hernández de Elche
Elche, EspañaPublicacións en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (17)
2024
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Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review
Agronomy, Vol. 14, Núm. 6
2021
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Scheduling regulated deficit irrigation with leaf water potential of cherry tomato in greenhouse and its effect on fruit quality
Agriculture (Switzerland), Vol. 11, Núm. 7
2020
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Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives
Water (Switzerland), Vol. 12, Núm. 2
2019
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Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1425-1433
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Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index
Scientia Horticulturae, Vol. 257
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Irrigation water saving during pomegranate flowering and fruit set period do not affect Wonderful and Mollar de Elche cultivars yield and fruit composition
Agricultural Water Management, Vol. 226
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Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery
Agricultural Water Management, Vol. 221, pp. 66-72
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Leaf water relations in Diospyros kaki during a mild water deficit exposure
Agricultural Water Management, Vol. 217, pp. 391-398
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Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan
Scientia Horticulturae, Vol. 247, pp. 247-253
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Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress
Scientia Horticulturae, Vol. 244, pp. 68-74
2018
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Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems
Agricultural Water Management, Vol. 202, pp. 311-324
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Fruit response to water-scarcity scenarios. Water relations and biochemical changes
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 349-375
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Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 8, pp. 3098-3108
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Irrigation of pistachios
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 247-269
2017
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Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality
Scientia Horticulturae, Vol. 226, pp. 68-74
2015
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Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load
LWT - Food Science and Technology, Vol. 63, Núm. 2, pp. 899-905
2014
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Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation
Journal of the Science of Food and Agriculture, Vol. 94, Núm. 11, pp. 2259-2265