Publicaciones (59) Publicaciones de Alejandro Galindo Egea

2022

  1. Trunk growth rate frequencies as water stress indicator in almond trees

    Agricultural Water Management, Vol. 271

  2. Yield response of a mature hedgerow oil olive orchard to different levels of water stress during pit hardening

    Agricultural Water Management, Vol. 261

2021

  1. Identification of water stress conditions in olive trees through frequencies of trunk growth rate

    Agricultural Water Management, Vol. 247

  2. Scheduling regulated deficit irrigation with leaf water potential of cherry tomato in greenhouse and its effect on fruit quality

    Agriculture (Switzerland), Vol. 11, Núm. 7

2020

  1. Absence of yield reduction after controlled water stress during prehaverst period in table olivetrees

    Agronomy, Vol. 10, Núm. 2

  2. Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives

    Water (Switzerland), Vol. 12, Núm. 2

  3. Effect of spatial resolution of satellite images on estimating the greenness and evapotranspiration of urban green spaces

    Hydrological Processes, Vol. 34, Núm. 15, pp. 3183-3199

  4. Hydraulic Relations and Water Use of Mediterranean Ornamental Shrubs in Containers

    Journal of Horticultural Research, Vol. 28, Núm. 1, pp. 49-56

  5. Reduce blue water scarcity and increase nutritional and economic water productivity through changing the cropping pattern in a catchment

    Journal of Hydrology, Vol. 588

  6. Stem water potential-based regulated deficit irrigation scheduling for olive table trees

    Agricultural Water Management, Vol. 242

  7. Water-saving agriculture can deliver deep water cuts for China

    Resources, Conservation and Recycling, Vol. 154

2019

  1. Corrigendum to “Influence of rootstock on pistachio (Pistacia vera L.) water relations” [Agricultural Water Management 202 (2018) 263-270](S0378377417304183)(10.1016/j.agwat.2017.12.026)

    Agricultural Water Management

  2. Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1425-1433

  3. Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index

    Scientia Horticulturae, Vol. 257

  4. Irrigation water saving during pomegranate flowering and fruit set period do not affect Wonderful and Mollar de Elche cultivars yield and fruit composition

    Agricultural Water Management, Vol. 226

  5. Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery

    Agricultural Water Management, Vol. 221, pp. 66-72

  6. Leaf water relations in Diospyros kaki during a mild water deficit exposure

    Agricultural Water Management, Vol. 217, pp. 391-398

  7. Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan

    Scientia Horticulturae, Vol. 247, pp. 247-253

  8. Sap flow of a wild cherry tree plantation growing under Mediterranean conditions: Assessing the role of environmental conditions on canopy conductance and the effect of branch pruning on water productivity

    Agricultural Water Management, Vol. 218, pp. 222-233

  9. Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress

    Scientia Horticulturae, Vol. 244, pp. 68-74