Alejandro
Galindo Egea
Profesor Asociado
Publikationen (60) Publikationen von Alejandro Galindo Egea
2024
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Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review
Agronomy, Vol. 14, Núm. 6
2022
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Trunk growth rate frequencies as water stress indicator in almond trees
Agricultural Water Management, Vol. 271
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Yield response of a mature hedgerow oil olive orchard to different levels of water stress during pit hardening
Agricultural Water Management, Vol. 261
2021
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Identification of water stress conditions in olive trees through frequencies of trunk growth rate
Agricultural Water Management, Vol. 247
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Scheduling regulated deficit irrigation with leaf water potential of cherry tomato in greenhouse and its effect on fruit quality
Agriculture (Switzerland), Vol. 11, Núm. 7
2020
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Absence of yield reduction after controlled water stress during prehaverst period in table olivetrees
Agronomy, Vol. 10, Núm. 2
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Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives
Water (Switzerland), Vol. 12, Núm. 2
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Effect of spatial resolution of satellite images on estimating the greenness and evapotranspiration of urban green spaces
Hydrological Processes, Vol. 34, Núm. 15, pp. 3183-3199
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Hydraulic Relations and Water Use of Mediterranean Ornamental Shrubs in Containers
Journal of Horticultural Research, Vol. 28, Núm. 1, pp. 49-56
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Reduce blue water scarcity and increase nutritional and economic water productivity through changing the cropping pattern in a catchment
Journal of Hydrology, Vol. 588
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Stem water potential-based regulated deficit irrigation scheduling for olive table trees
Agricultural Water Management, Vol. 242
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Water-saving agriculture can deliver deep water cuts for China
Resources, Conservation and Recycling, Vol. 154
2019
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Corrigendum to “Influence of rootstock on pistachio (Pistacia vera L.) water relations” [Agricultural Water Management 202 (2018) 263-270](S0378377417304183)(10.1016/j.agwat.2017.12.026)
Agricultural Water Management
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Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1425-1433
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Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index
Scientia Horticulturae, Vol. 257
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Irrigation water saving during pomegranate flowering and fruit set period do not affect Wonderful and Mollar de Elche cultivars yield and fruit composition
Agricultural Water Management, Vol. 226
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Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery
Agricultural Water Management, Vol. 221, pp. 66-72
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Leaf water relations in Diospyros kaki during a mild water deficit exposure
Agricultural Water Management, Vol. 217, pp. 391-398
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Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan
Scientia Horticulturae, Vol. 247, pp. 247-253
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Sap flow of a wild cherry tree plantation growing under Mediterranean conditions: Assessing the role of environmental conditions on canopy conductance and the effect of branch pruning on water productivity
Agricultural Water Management, Vol. 218, pp. 222-233