Publications (35)


  1. Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods

    Plant Foods for Human Nutrition, Vol. 70, Núm. 4, pp. 380-387

  2. Brewery and liquid manure wastewaters as potential feedstocks for microbial fuel cells: A performance study

    Environmental Technology (United Kingdom), Vol. 36, Núm. 1, pp. 68-78


  1. Thermal Stability of Selected Natural Red Extracts Used as Food Colorants

    Plant Foods for Human Nutrition, Vol. 68, Núm. 1, pp. 11-17


  1. A process of recovery of a natural yellow colourant from Opuntia fruits

    Food Technology and Biotechnology, Vol. 50, Núm. 2, pp. 246-251


  1. Disinfection efficiency of secondary effluents with ultraviolet light in a Mediterranean area

    WIT Transactions on Ecology and the Environment, Vol. 111, pp. 511-520